Vegan Christmas Pudding Protein Balls

December 23, 2021

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These fudgy vegan mini Christmas puddings are gluten-free, flourless and packed with protein. This healthy recipe requires no cooking.

Meal Type: Snack
Recipe Type: Vegan
Serves: 24
Prep time: 00:35
Cook time: -

Ingredients

  • 200 grams Dates (Medjool), pitted (7 oz)
  • 160 grams Raisin, seedless (5.5 oz)
  • 150 grams Nut, pecan, dried, raw (5.5 oz)
  • 75 grams Almonds (2.5 oz)
  • 80 grams Dried cranberries (3 oz)
  • 0.5 pinch or to taste Orange, Zest of half orange
  • 1 teaspoon Cinnamon, Ground
  • 0.5 teaspoon Nutmeg, Ground
  • !/2 teaspoon Allspice
  • 0.5 teaspoon Ginger Powder
  • 60 grams Protein powder (2 oz)
  • 3 tablespoon Slivered Almonds

Instructions

  1. Place all ingredients (except slivered almonds and cranberries) into a food processor until smooth and well combined.
  2. Transfer mix to a bowl and fold in slivered almonds and cranberries.
  3. Shape into balls and set aside.
  4. Top with frosting and leave to chill for 30 minutes.

 

Notes

 

  • Dates can be replaced with an equivalent quantity of other dried fruits, such as additional raisins, sultanas or cranberries (or any other dried fruit you prefer)

  • Cinnamon or any other spice can be used on its own without the others – though the combination gives it more a of traditional Christmas pudding flavour

  • Almonds and pecans can be replaced with other nuts such as walnuts or cashews

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